Hormone Journal

Hypoglycemia

Pronounced: high-poh-gly-SEE-mee-uh

Also known as: low blood sugar

Medically reviewed by Hormone Journal Editorial Team · Last reviewed 2026-05-22

Hypoglycemia (low blood sugar) is a condition where blood glucose falls below 3.9 mmol/L, causing symptoms from shakiness to seizure; it affects 4 in 5 people with type 1 diabetes.

What it is

Hypoglycemia (low blood sugar) is a condition in which blood glucose drops below 3.9 mmol/L (70 mg/dL), triggering an emergency hormonal response and symptoms that range from shakiness and sweating to, in severe cases, seizures or loss of consciousness. Also called low blood glucose, hypoglycemia is most common in people with diabetes who use insulin or certain glucose-lowering medications — a large global study found that 4 in 5 people with type 1 diabetes and nearly half of those with type 2 diabetes on insulin reported at least one low blood sugar episode over a four-week period.

The brain depends almost entirely on glucose for fuel and stores almost none of its own, which is why even a moderate drop in blood sugar can impair cognition within minutes. In Canada, where roughly 3.7 million people live with diabetes (Diabetes Canada, 2023), hypoglycemia is one of the most common acute complications managed in both primary care and emergency settings. Recurring or severe episodes carry real long-term risks: impaired cognitive function, increased cardiovascular events, and, in extreme cases, permanent neurological injury.

Causes and mechanism

The body maintains blood glucose through a balance of insulin (which lowers glucose) and counter-regulatory hormones — primarily glucagon, cortisol, adrenaline, and growth hormone — that raise it. Hypoglycemia occurs when this balance tips too far toward glucose removal or when counter-regulatory responses fail.

In people with diabetes, the most common triggers are:

  • Insulin overdose or miscalculated dosing
  • Sulfonylureas (e.g., glyburide, glipizide) or meglitinides, which stimulate insulin release regardless of blood glucose level
  • Delayed or skipped meals after taking insulin or an insulin secretagogue
  • Unplanned physical activity without adjusting insulin or carbohydrate intake
  • Alcohol consumption, which blocks hepatic glucose production (gluconeogenesis) — particularly dangerous when combined with insulin or sulfonylureas

In people without diabetes, causes include:

CauseMechanism
Adrenal insufficiency (Addison's disease)Cortisol and adrenaline deficiency impairs counter-regulatory glucose release
Growth hormone deficiencyBlunted counter-regulatory response, especially in children
InsulinomaRare insulin-secreting pancreatic tumour causing endogenous hyperinsulinism
Reactive hypoglycemiaGlucose drop 2–4 hours post-meal, often linked to insulin resistance or post-bariatric surgery
Severe liver diseaseImpaired hepatic glucose release
Certain medicationsQuinine, high-dose salicylates, some quinolone antibiotics

Symptoms and diagnosis

Symptoms occur in two recognizable phases.

Adrenergic (early) symptoms — driven by the counter-regulatory hormone surge: shakiness, sweating, rapid heartbeat, hunger, anxiety, and pallor. These are the body's warning signals to eat.

Neuroglycopenic (later) symptoms — as the brain is deprived of glucose: difficulty concentrating, confusion, blurred or double vision, slurred speech, weakness, headache, and irritability. Severe hypoglycemia can progress to seizures, loss of consciousness, or coma.

Hypoglycemia unawareness is a clinically important complication in which people with long-standing diabetes lose the ability to feel early adrenergic warning signs. Repeated low blood sugar episodes blunt the counter-regulatory response, meaning glucose can fall to dangerous levels before the person or anyone nearby recognizes a problem.

Diagnosis rests on Whipple's triad: documented low blood glucose at the time of symptoms, plus resolution of those symptoms after glucose is restored. Additional workup for non-diabetic causes may include fasting insulin, C-peptide, and proinsulin levels (to detect endogenous hyperinsulinism), a supervised prolonged fast, or a cortisol/ACTH stimulation test if adrenal insufficiency is suspected. In Canada, these tests are available through LifeLabs and Dynacare, and are typically ordered by an endocrinologist or internist.

Treatment options

Immediate treatment — the 15-15 rule: Consume 15 grams of fast-acting carbohydrate (approximately 4 glucose tablets, 150 mL of fruit juice, or 150 mL of regular — not diet — soft drink), wait 15 minutes, then recheck blood glucose. Repeat if still below 3.9 mmol/L. Fat-containing foods like chocolate slow glucose absorption and are not appropriate for acute treatment.

For severe hypoglycemia (person cannot swallow safely):

  • Glucagon injection or nasal glucagon powder (Baqsimi), which can be administered by a trained family member or caregiver — both are available by prescription in Canada
  • Intravenous dextrose in a hospital or emergency setting

Prevention and long-term management:

  • Regular blood glucose monitoring or continuous glucose monitoring (CGM) with low-glucose alarms — CGM devices such as the FreeStyle Libre and Dexcom G7 are partially covered under several provincial formularies in Canada, including Ontario's Assistive Devices Program for type 1 diabetes
  • Insulin dose review and timing adjustments with a diabetes care team
  • Education on how exercise, alcohol, and meal timing affect glucose
  • Treating underlying endocrine causes: hydrocortisone and fludrocortisone for adrenal insufficiency; growth hormone replacement for GH deficiency; surgical resection for insulinoma

For hypoglycemia unawareness, deliberate avoidance of low blood sugar for several weeks can partially restore counter-regulatory responses and symptom awareness in some patients. CGM with alerts is particularly valuable in this group.

When to see a clinician in Canada

Call 911 or go to the nearest emergency department if someone loses consciousness, has a seizure, cannot safely swallow, or if blood glucose falls below 2.8 mmol/L (50 mg/dL) and does not respond to oral carbohydrate treatment.

Book an appointment with your family physician or nurse practitioner if you are experiencing recurrent hypoglycemia episodes — even mild ones — if you have noticed you no longer feel early warning signs, or if you are having low blood sugar episodes without a diabetes diagnosis. Canadians without a regular primary care provider can access same-day or next-day virtual consultations through platforms such as Maple, Felix, or Cleo, which can arrange urgent referrals to endocrinology where needed.

Limitations and open questions

Research is still emerging on the long-term cardiovascular consequences of recurrent mild hypoglycemia in people with type 2 diabetes — some observational data suggest an association with increased cardiac events, but causality has not been established. The optimal blood glucose threshold for treatment in hospitalized patients remains debated, and institutional protocols vary across Canadian hospitals. Health Canada has not yet issued unified national guidance on CGM coverage criteria, leaving access inconsistent across provinces. The mechanisms underlying hypoglycemia unawareness are not fully understood, and not all patients recover symptom awareness even after sustained glucose avoidance. Evidence on reactive hypoglycemia — including its prevalence and best dietary management — remains limited and somewhat mixed.

FAQs

Can you have hypoglycemia without diabetes?

Yes. Non-diabetic hypoglycemia falls into two broad patterns. Reactive hypoglycemia refers to blood glucose dropping in the 2 to 4 hours after a meal, often linked to insulin resistance, high-glycemic eating patterns, or prior bariatric surgery. Fasting hypoglycemia can occur with adrenal insufficiency, growth hormone deficiency, insulinoma (a rare pancreatic tumour), or severe liver disease. Anyone experiencing symptoms of low blood sugar without a diabetes diagnosis should be evaluated — Whipple's triad (symptoms, documented low glucose below 3.9 mmol/L, and resolution after glucose is raised) is the standard diagnostic framework.

What is hypoglycemia unawareness and why is it dangerous?

Hypoglycemia unawareness is a condition in which people with diabetes lose the ability to feel the early adrenergic warning signs — shakiness, sweating, rapid heartbeat — that normally prompt them to eat. It develops because repeated low blood sugar episodes progressively blunt the counter-regulatory hormone response. Without those warnings, blood glucose can fall to severely low levels before the person or anyone nearby recognizes a problem, greatly increasing the risk of seizures and loss of consciousness. Continuous glucose monitoring (CGM) with low-glucose alarms is the most effective safety tool for this group, and deliberate avoidance of hypoglycemia for several weeks can restore some symptom awareness in a subset of patients.

How much sugar do I need to treat a low blood sugar episode?

The standard recommendation is 15 grams of fast-acting carbohydrate — equivalent to approximately 4 glucose tablets, 150 mL (half a cup) of fruit juice, or 150 mL of regular (not diet) soft drink. Fat-containing foods like chocolate or cookies are not ideal for acute treatment because fat slows glucose absorption into the bloodstream. After treating, recheck blood glucose after 15 minutes and repeat the 15 grams if it is still below 3.9 mmol/L. Once glucose has recovered, eating a small snack with slower-releasing carbohydrate (such as crackers with peanut butter) helps prevent a rebound drop.

Is alcohol dangerous for people with diabetes?

Alcohol can be risky for people taking insulin or sulfonylureas because it blocks the liver's ability to produce glucose through gluconeogenesis — the normal backup mechanism when blood sugar falls. This means hypoglycemia from the combination of alcohol and insulin can be both severe and prolonged, and symptoms of low blood sugar may be mistaken for intoxication by bystanders. Diabetes Canada advises people with diabetes who drink alcohol to eat carbohydrate with or after drinking, never drink on an empty stomach, and ensure at least one person nearby knows how to recognize and treat hypoglycemia — including how to use glucagon if needed.

Is glucagon covered by provincial drug plans in Canada?

Coverage varies by province and product. Nasal glucagon powder (Baqsimi) and injectable glucagon kits are listed on several provincial formularies, but coverage criteria differ — some provinces require a confirmed type 1 diabetes diagnosis or documented severe hypoglycemia history. In Ontario, glucagon is listed on the Ontario Drug Benefit (ODB) formulary as a limited-use benefit. Patients in other provinces should check their provincial formulary or speak with a pharmacist, as out-of-pocket costs for a glucagon kit can exceed $100 CAD without coverage. Private drug plans typically cover glucagon when prescribed for diabetes management.

Sources

All glossary termsUpdated 2026-05-22